Beginning this year embarked on a new adventure – introducing fresh roast Vietnamese coffee beans to the USA. It is and will be a long, hard road ahead but I think it worth a try. I think Vietnamese coffee has a lot of offer. It is just a matter of finding and cultivating the right source.
I had brought back a small amount and been roasting in my garage. Over this past weekend I was invited to spectate the 33rd Fireworks Endurance Ride (horse event) in Santa Cruz. To contribute to my free entry, I brought along with me fresh roasted beans 2 days before and a couple sets of pour over to serve the horse community in the morning. It was a great turn out and gave me more fuel to continue.
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